Please answer the following questions as accurately as possibly.
Do you have any medical conditions or allergies? If yes, please explain.
Special dietary needs/requests:
Low Sodium Post-Operative Organic Only
Low Fat Low Cholesterol Vegetarian/non Vegan Low Carbohydrates
Weight Management Low Calorie Diabetic Pregnancy
Other, please explain:
Cuisine Preference:
American Regional Asian / Pacific Rim Caribbean
Mediterranean Mexican Middle Eastern
French Italian Latin
Meat and Seafood Preference:
Shrimp Scallops Red Snapper Crab (crab meat)
Beef Chicken Turkey Pork Lamb
Salmon Halibut Talapia Cod Sea Bass
Starch and Grains Preference:
Wild Rice
Rice (white) Rice (brown) Potatoes (red) Potatoes (white)
Sweet Potatoes Plantains Quinoa Cous Cous
Other, please specify
Vegetable preferences:
Green (green beans, spinach, asparagus, bell peppers, peas, cabbage, pea pods, snow pea, celery, mustard greens, kale, collards, zucchini, bok choy, okra, broccoli, leeks, etc.) Yellow (corn, squash, bell peppers) Red/Orange/Purple (red cabbage, beets, tomatoes, bell peppers, eggplant, carrots) White (cauliflower, parsnips, leeks, turnips) Onions (red, vidalia, white, yellow, green, shallots)
Other, please specify
Pasta:
Pasta Sauce:
Whole Wheat
Regular
Red/Tomato
Alfredo
Beans/Legumes:
Kidney
Lima
Pinto
Black
White
Lentils
Nuts:
Pecans
Peanuts
Pistachios
Walnuts
Almonds
Other
Cheese:
Blue Cheddar Feta
Goat Swiss Asiago
Gorgonzola Parmesan Other
Salads as a meal?
No
Yes
Seasonings:
Nutmeg Saffron Dry Mustard Cayenne Soy Sauce Teriyaki Horseradish
Cumin Dill Mint Paprika Parsley Pepper Rosemary
Salt Tarragon Cardamom Cinnamon Ginger Cloves Oregano`
Alcohol Honey
Garlic Cilantro Chili Powder Curry Basil Marjoram Thyme
Hot
Medium
Mild
Bland
Spiciness:
Cooking Equipment:
Packaging, Storage & Heating:
Dual Oven Containers (plastic, can be reused) Dual Oven Containers (pressboard, disposable) Boil-in-bag Pyrex/Glass/Ceramic Would you like any dishes to be vacuum sealed? Do you own a vacuum sealer?
Microwave Oven Stovetop Gas Electric Glasstop/Induction
Other comments/suggestions:
Your name:
Your email address:
Your phone number:
Comments: